Reduction ofinfrastructures & Energy Efficiency

A synergy of savings:

The direct energy efficiency. The heat produced during the preheating and its restitution through the food is entirely used (loss of heat almost zero). The Thermal equipment produces 3 x more energy than it consumes. The warm chain is maintained more efficiently in energy saving

The indirect energy efficiency. The multifunctionality of the equipment avoids the duplication of equipment on the local place allowing a more rational logistic of hot meals made up of short circuits.

The warm chain is maintained more efficiently with energy saving. Thecontrol of the temperature of a hot meal consumes max 60 Watt against 1000 watts with traditional means